PANACHE 8th Anniversary Issue Release @twentythree

PANACHE 8th Anniversary Issue Release @twentythree

Specially invited guests gathered at The Bar @twentythree for the celebration of ‪#‎PANACHE‬'s 8th Anniversary Issue release. Guests at the intimate affair included some past and present members of the PANACHE team media, colleagues, media and friends of PANACHE. The event was sponsored by @twentythree, Chocolate Dreams, Great House Caterersand E W Abrahams & Sons managers of the COTY Fragrances brands. | Digital Editions Subscriptions Available September 11, 2015. For all our photo highlights, visit us on Facebook: https://www.facebook.com/panachejamagazine

Damian Whylie, Head of Technology Infrastructure graces the September 2015 issue of #PANACHE — at TheBar @twentythree.
Damian Whylie, Head of Technology Infrastructure graces the September 2015 issue of #PANACHE — at TheBar @twentythree.
Triple Pleasure Chocolate Cake sponsored by Chocolate Dreams Thanks to Michelle Smith and team for making this occasion ...just perfect! — at TheBar @twentythree.
Triple Pleasure Chocolate Cake sponsored by Chocolate Dreams Thanks to Michelle Smith and team for making this occasion ...just perfect! — at TheBar @twentythree.
#PANACHE friend smile emoticon...Mark Anthony, Designer- Mark Anthony Designs. — at TheBar @twentythree.
#PANACHE friend smile emoticon...Mark Anthony, Designer- Mark Anthony Designs. — at TheBar @twentythree.
Chef Theo Smith of Great House Caterers at work on his culinary creations that would later wow the audience! — at TheBar @twentythree.
Chef Theo Smith of Great House Caterers at work on his culinary creations that would later wow the audience! — at TheBar @twentythree.
Chef’s Tasting Menu sponsored by Chef Theo of Great House Caterers for the #PANACHE event: Quinoa & Roasted Corn Salad served in Demitasse Cups Salmon Canapé w/ Jerked Coconut Cream Sauce Stamp & Go w/ Scotch Bonnet Aioli Loaded Chicken Mac & Cheese served in Demitasse Cups — at TheBar @twentythree.
Chef’s Tasting Menu sponsored by Chef Theo of Great House Caterers for the #PANACHE event: Quinoa & Roasted Corn Salad served in Demitasse Cups Salmon Canapé w/ Jerked Coconut Cream Sauce Stamp & Go w/ Scotch Bonnet Aioli Loaded Chicken Mac & Cheese served in Demitasse Cups — at TheBar @twentythree.
(l to r) Audrey Williams, Writer/Film Director; Ruthlyn Johnson, Producer; Shenee Tabannah, Communications Officer; Tricia Williamson, Editorial Director, PANACHE and Camille Fender, Regional Marketing Manager, Trend Media. — at TheBar @twentythree.
(l to r) Audrey Williams, Writer/Film Director; Ruthlyn Johnson, Producer; Shenee Tabannah, Communications Officer; Tricia Williamson, Editorial Director, PANACHE and Camille Fender, Regional Marketing Manager, Trend Media. — at TheBar @twentythree.
Is what sweet these two so? Damian Whylie talking with friend DJ Courtney (r) — at TheBar @twentythree.
Is what sweet these two so? Damian Whylie talking with friend DJ Courtney (r) — at TheBar @twentythree.
Chef Theo's Loaded Chicken Mac & Cheese served in Demitasse Cups — at TheBar @twentythree.
Chef Theo's Loaded Chicken Mac & Cheese served in Demitasse Cups — at TheBar @twentythree.
#PANACHE's Editorial Director, Tricia Williamson giving her remarks and thanks — at TheBar @twentythree.
#PANACHE's Editorial Director, Tricia Williamson giving her remarks and thanks — at TheBar @twentythree.
Tricia Williamson, #PANACHE presents gift bags to ARRC media
Tricia Williamson, #PANACHE presents gift bags to ARRC media
Cyreca McGaw, McGaw & Company enjoying her read of PANACHE magazine — at TheBar @twentythree.
Cyreca McGaw, McGaw & Company enjoying her read of PANACHE magazine — at TheBar @twentythree.
Models Jameela Geddes and Chantal Clarke going through their fashion spread in the magazine — at TheBar @twentythree.
Models Jameela Geddes and Chantal Clarke going through their fashion spread in the magazine — at TheBar @twentythree.
Shaneika Lee, makeup artist (l); Tricia Williamson, Editorial Director, #PANACHE and Craig Harley of ARRC media cutting the decadent Triple Pleasure Chocolate Cake sponsored by Chocolate Dreams — at TheBar @twentythree.
Shaneika Lee, makeup artist (l); Tricia Williamson, Editorial Director, #PANACHE and Craig Harley of ARRC media cutting the decadent Triple Pleasure Chocolate Cake sponsored by Chocolate Dreams — at TheBar @twentythree.
Celebrating With Panache | Jamaica Gleaner

Celebrating With Panache | Jamaica Gleaner

Lee "Scratch" Perry: "Let's Make a Jungle Gym Out of Ears"

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