
Eden Rocks’ restaurants are a must for anyone visiting St Barths. On The Rocks and The Sand Bar are overseen by the brilliant and attractive French Chef Anne-Cécile Degenne. Anne-Cécile has a cooking team numbering more than thirty people. Everything that can be homemade is created fresh and delicious each and every morning. No effort is spared by Eden Rock –St Barths in its attempt to make its cuisine world class in every way.
On-The-Rocks is open for dinner during the winter and is perched “on the rock.” The restaurant was remodelled in 2005 and features a look-see kitchen, three levels of dining, a bar and spectacular views over St. Jean Bay. Whatever is possible to be homemade is homemade...








